Food Insecurity Public Policy (FIPP) Committee

The Food Insecurity Public Policy (FIPP) Committee is a dedicated group made up of people of faith that convenes virtually once a month to address the critical issue of food insecurity in our state and localities. Our committee’s primary focus is to engage in thoughtful discussions about food insecurity public policies and provide valuable advice for the development of future bills.

The FIPP Committee recognizes the urgent need to address food insecurity, a complex issue affecting individuals and communities across Texas. By gathering experts and stakeholders from diverse backgrounds, our committee aims to collaborate on solutions that promote equitable access to nutritious food, alleviate hunger, and improve food security.

Committee Qualifications

Understanding or willingness to understand Food Insecurity: Committee members should have an understanding or willingness to understand the complexities and challenges surrounding food insecurity, including its causes, impacts, and potential solutions.
Knowledge of or willingness to learn about Policy Development: Committee members must be familiar with or willing to learn about the policy development process.
Communication and Collaboration: Effective communication and collaboration skills are helpful for committee members to actively participate in discussions, share their perspectives, and contribute constructively to the committee’s work.
Ethical Conduct and Confidentiality: Committee members should adhere to high ethical standards.

Time Commitment

1-2 hours per month.

Current Committee Members

Aamar Khwaja
Afshan Jilani
Danish Farooqui
Elizabeth Jack
Hamza Reed
Jehanara Haider
Jennifer Sayed
Mohammad Farukhi
Nimra Shahzad
Shakavon Thomas
Usman Mahmood
Bilal Coleman

Food Insecurity Public Policy Programs:

Divine Dining on a Dime

Divine Dining on a Dime is a comprehensive program promoting affordable and nutritious meals within faith communities. This initiative will collaborate with worship centers to host nutrition classes featuring celebrity chefs, offering practical guidance on creating complete and healthy meals for less than $2 per person. The workshops will include food samples, live cooking demonstrations, handout materials, coupons to local grocery stores, and assistance with SNAP (Supplemental Nutrition Assistance Program) registration.

Pulpits, Pews, and Pantries

Pulpits, Pews, and Pantries is a transformative program designed to assist faith centers in integrating food pantries into their strategic plans and fostering a culture of community service. This initiative aims to guide faith centers in planning, resource collection, volunteer management, and financial sustainability for effective food pantry operations. Additionally, the program will provide training for volunteers to register community members for SNAP (Supplemental Nutrition Assistance Program), enhancing accessibility to essential resources.